Halloween Treats

It's Mandarin orange season, and I had a hankering for some chocolate dipped orange slices. They're very simple to make really. All you need is some good quality chocolate, in this case, Bernard Callebaut, chopped up and melted in a double boiler. Peel the oranges, pull apart the segments, and dip them into the melted chocolate. I arranged them on a piece of parchment paper on a cookie sheet to let them set. I was impatient, so I put them in the fridge, and 20 minutes later, voila! Delicious, chocolaty, juicy orange slices. They didn't last long.